Histamine Kit


Jasem method provides straightforward analysis of histamine, in trachurus, orkinos, cheese, wine, salami, beer and soya sauce using LC/MS-MS during 7.5 minutes.

Key Application

  • No need On-line SPE
  • Use of only one standard HPLC system and one column
  • Quick and easy sample preparation
  • Short analysis time (7. 5 min)

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